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Risk Assessment of Vibrio Parahaemolyticus in Seafood

Contributor(s): World Health Organization (Author)

ISBN: 9789241548175

Publisher: World Health Organization

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$48.00
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Pub Date: November 1, 2011

Dewey: 572.45

LCCN: 2011509089

Lexile Code: 0000

Features: Bibliography, Illustrated, Price on Product

Target Age Group: NA to NA

Physical Info: 0.48" H x 9.77" L x 6.86" W ( 0.85 lbs) 184 pages

Series: Microbiological Risk Assessment

Descriptions, Reviews, etc.

Description: Vibrio parahaemolyticus are common causes of diarrhoeal disease worldwide. These marine micro-organisms, native in estuarine waters globally, concentrate in the gut of filter-feeding molluscan shellfish, such as oysters, clams and mussels. Raw and undercooked seafood, including finfish, represent the principal vehicle of transmission to humans.

Brief description: World Health Organization is a Specialized Agency of the United Nations, charged to act as the world's directing and coordinating authority on questions of human health. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries, and monitoring and assessing health trends.

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