Search
Lexile Level
AR Level
AR Level
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) 9783036518428 by
Varzakas, Theodoros -
Mdpi AG,
-2021
N/A
Extra Virgin Olive Oil Quality, Safety, and Authenticity 9783036518442 by
Varzakas, Theodoros -
Mdpi AG,
-2021
N/A
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Hu 9783036566610 by
Varzakas, Theodoros -
Mdpi AG,
-2023
N/A
Scientific Insights and Technological Advances in Gluten Free Products Development 9783036565651 by
Papageorgiou, Maria -
Mdpi AG,
-2023
N/A
N/A
Dietary Interventions for Human General and Oral Health and Disease Reduction 9783725814855 by
Varzakas, Theodoros -
Mdpi AG,
-2024
N/A
Chemometrics and Authenticity of Foods of Plant Origin 9781032209722 by
Agriopoulou, Sofia -
CRC Press,
-2024
N/A
Handbook of Food Processing, Two Volume Set 9781466582309 by
Varzakas, Theodoros -
CRC Press,
-2015
Dewey: 664
N/A
Food Engineering Handbook: Food Process Engineering 9781482261660 by
Varzakas, Theodoros -
CRC Press,
-2014
Dewey: 664
N/A
Food Engineering Handbook: Food Engineering Fundamentals 9781482261691 by
Varzakas, Theodoros -
CRC Press,
-2014
Dewey: 664
N/A
Sweeteners: Nutritional Aspects, Applications, and Production Technology 9781138199620 by
Varzakas, Theodoros -
CRC Press,
-2016
Dewey: 664.5
N/A
Editorial Board Members' Collection Series: "Global Food Security and Sustainability" 9783725852390 by
Varzakas, Theodoros -
Mdpi AG,
-2025
N/A
Food Engineering Handbook, Two Volume Set 9781466582262 by
Varzakas, Theodoros -
CRC Press,
-2014
Dewey: 664.02
N/A
Chemometrics and Authenticity of Foods of Plant Origin 9781032199450 by
Agriopoulou, Sofia -
CRC Press,
-2022
N/A
N/A
Sweeteners: Nutritional Aspects, Applications, and Production Technology 9781439876725 by
Varzakas, Theodoros -
CRC Press,
-2012
Dewey: 664.5
N/A
Portable Biosensing of Food Toxicants and Environmental Pollutants 9781466576322 by
Nikolelis, Dimitrios P -
CRC Press,
-2013
Dewey: 610.28
N/A
Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes 9781498721776 by
Varzakas, Theodoros -
CRC Press,
-2015
Dewey: 664.07
N/A
Portable Biosensing of Food Toxicants and Environmental Pollutants 9781032917474 by
Nikolelis, Dimitrios P -
CRC Press,
-2024
N/A
Advances in Sustainable Meat Technology: Engineering, Quality, and Safety 9781041174158 by
Smaoui, Slim -
CRC Press,
-2026
N/A
Not Yet Published!
Advances in Sustainable Meat Technology: Engineering, Quality, and Safety 9781041174141 by
Smaoui, Slim -
CRC Press,
-2026
N/A
Not Yet Published!