Chemometrics and Authenticity of Foods of Plant Origin

Contributor(s): Agriopoulou, Sofia (Editor), Tarapoulouzi, Maria (Editor), Varzakas, Theodoros (Editor)

ISBN: 9781032199450

Publisher: CRC Press

Hardcover

$225.00

Pub Date: December 22, 2022

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.00" H x 0.00" L x 0.00" W ( 0.00 lbs) 350 pages

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Description:

The aim of Chemometrics and Authenticity of Foods of Plant Origin is to deal with issues related with chemometrics of the most important food products of plant origin such as cereals, nuts, legumes, olives and olive oil, coffee, tea, fruits, etc, using analytical techniques with chemometric tools.

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