Advances in Sustainable Meat Technology: Engineering, Quality, and Safety

Contributor(s): Smaoui, Slim (Editor), Vakalopoulos, Angelos (Editor), Varzakas, Theodoros (Editor)

ISBN: 9781041174141

Publisher: CRC Press

Hardcover

$270.00

Pub Date: October 14, 2026

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.00" H x 0.00" L x 0.00" W ( 0.00 lbs) 870 pages

BISAC Categories:

Technology and Engineering | Food Science | General

Series: Contemporary Food Engineering

Descriptions, Reviews, etc.

Description:

Advances in Sustainable Meat Technology: Engineering, Quality, and Safety explores the intersection of innovation and bioprocess technology in meat products and by-products, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.