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Supper of the Lamb: A Culinary Reflection 9780375760563 by Capon, Robert Farrar - Modern Library, -2002 Dewey: 641.5

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New Vegetarian Cooking for Everyone: [A Cookbook] (Revised) 9781607745532 by Madison, Deborah - Ten Speed Press, -2014 Dewey: 641.5636

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This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite 9780767904193 by Madison, Deborah - Clarkson Potter/Ten Speed, -2000 Dewey: 641.6536

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Full Moon Feast: Food and the Hunger for Connection 9781933392004 by Prentice, Jessica - Chelsea Green Publishing Company, -2006 Dewey: 641.563

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Greens Cookbook: Extraordinary Vegetarian Cuisine 9781911667483 by Madison, Deborah - Grub Street Cookery, -2023 Dewey: 641.5636

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In My Kitchen: A Collection of New and Favorite Vegetarian Recipes [A Cookbook] 9780399578885 by Madison, Deborah - Ten Speed Press, -2017 Dewey: 641.5636

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Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems 9781603584234 by Ackerman-Leist, Philip - Chelsea Green Publishing Company, -2013 Dewey: 338.19

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It's a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life 9781615190232 by Stewart, Keith - Experiment, -2010 Dewey: 631.58409747

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Cooking with Wholegrains: The Basic Wholegrain Cookbook (Revised) 9780374532611 by Orton, Mildred Ellen - Farrar, Strauss & Giroux-3pl, -2010 Dewey: 641.6

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Onion in My Pocket: My Life with Vegetables 9780525565642 by Madison, Deborah - Vintage, -2021 Dewey: B

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Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook] 9780767929493 by Madison, Deborah - Ten Speed Press, -2008 Dewey: 641.5973

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