Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook]

Contributor(s): Madison, Deborah (Author)

ISBN: 9780767929493

Publisher: Ten Speed Press

Binding Types:

Paperback

$26.00

Digicover (1-4 copies)

$38.95 (Final Price)

Readerbound (5-99 copies)

$37.75 (100+ copies: $37.00)

List/retail price:

$26.00

Pub Date: May 13, 2008

Dewey: 641.5973

Lexile Code: 0000

Features: Bibliography, Illustrated, Index, Price on Product - Canadian, Price on Product, Table of Contents

Target Age Group: NA to NA

Physical Info: 0.86" H x 9.80" L x 7.97" W ( 2.58 lbs) 432 pages

BISAC Categories:

Descriptions, Reviews, etc.

Description: In her first major book since the bestselling "Vegetarian Cooking for Everyone, " Madison takes readers along as she visits farmers' markets across the country, and shares recipes and menus using the superlative ingredients she finds there. 350 recipes. Color photos throughout.

Review Quotes: Her books have sold more than 700,000 copies.PRAISE FOR LOCAL FLAVORS"For anyone trying to eat locally and seasonally, Local Flavors is indispensable." --Michael Pollan, author of The Omnivore's Dilemma

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