Description: This book created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable for many years. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.
Brief description: Deborah Madison developed the style and repertoire of Greens and was the restaurant's founding chef. She has worked with Alice Waters of Chez Panisse, at the American Academy in Rome, and was a contributor to the Time-Life Cookbook Series.
Review Quotes: "Reading through these delicious recipes, I'm impressed by a certain refined taste and style.... and the excellence of ingredients makes the dishes irresistible."--Alice Waters "Chez Panisse"