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Lexile Level
AR Level
AR Level
Food Composition and Analysis: Methods and Strategies 9781926895857 by
Haghi, A K -
Apple Academic Press,
-2014
Dewey: 664.07
N/A
Food Composition and Analysis: Methods and Strategies 9781774633151 by
Haghi, A K -
Apple Academic Press,
-2021
Dewey: 664.07
N/A
Applied Food Science and Engineering with Industrial Applications 9781774633939 by
Aguilar, Cristóbal Noé -
Apple Academic Press,
-2021
Dewey: 338.476606
N/A
Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds 9781774638293 by
Carvajal-Millan, Elizabeth -
Apple Academic Press,
-2023
Dewey: 664.08
N/A
Food Process Engineering and Quality Assurance 9781774636534 by
Mohan, C O -
Apple Academic Press,
-2021
N/A
Applied Food Science and Engineering with Industrial Applications 9781771887069 by
Aguilar, Cristóbal Noé -
Apple Academic Press,
-2019
Dewey: 338.476606
N/A
Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds 9781771889810 by
Carvajal-Millan, Elizabeth -
Apple Academic Press,
-2021
Dewey: 664.08
N/A
Research Methodology in Food Sciences: Integrated Theory and Practice 9781774630631 by
Mohan, C O -
Apple Academic Press,
-2021
Dewey: 664.07
N/A
Research Methodology in Food Sciences: Integrated Theory and Practice 9781771886246 by
Mohan, C O -
Apple Academic Press,
-2018
Dewey: 664.07
N/A
Food Process Engineering and Quality Assurance 9781771885768 by
Mohan, C O -
Apple Academic Press,
-2018
N/A