Natural Food Products and Waste Recovery: Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds

Contributor(s): Carvajal-Millan, Elizabeth (Editor), Yaser, Abu Zahrim (Editor), Haghi, A K (Editor)

ISBN: 9781774638293

Publisher: Apple Academic Press

Binding Types:

Paperback

$99.00

Digicover (1-4 copies)

$111.95 (Final Price)

Readerbound (5-99 copies)

$110.75 (100+ copies: $110)

List/retail price:

$99.00

Pub Date: September 25, 2023

Dewey: 664.08

LCCN: 2021003388

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.70" H x 9.21" L x 6.14" W ( 1.04 lbs) 312 pages

BISAC Categories:

Descriptions, Reviews, etc.

Description:

Addresses issues in the design of functional and nutraceuticals, extraction of essential compounds, and food waste management. Looks at uses and regulations of functional foods and ingredients, supplements, nutraceuticals, and superfoods; informatics and methods in nutrition design and development; and molecular modeling techniques.

Worth Considering