Pub Date: March 31, 2021
Dewey: 338.476606
Lexile Code: 0000
Features: Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.75" H x 9.21" L x 6.14" W ( 1.12 lbs) 362 pages
BISAC Categories:
Technology & Engineering | Food Science | Chemistry & Biotechnology | Business & Economics | Industries | General | Science | Food Packaging & Processing | Food Safety & Security
Description:
This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.