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Biological Outlook to Improve the Nutritive Quality of Bakery Products (2024)


            

              
Contributor(s):
                Sanghvi, Gaurav (Editor), Singh, Nitin Kumar (Editor), Bishoyi, Ashok Kumar (Editor), Joshi, Sanket J (Editor)              



                              
ISBN:
                  9789819785605                

                              
                              
Publisher: Springer

            

          




          


          


            

              

                                  Hardcover
                


              
              

                                $249.99
              

            



            

              

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Pub Date: January 3, 2025

            



            
                                                              
Lexile Code:
                  
                  
                  
                  
                
                    0000  
                
              

            

            
                                                      
Target Age Group:
                NA to
                NA              

                                                                                                            
Physical Info:
                0.63" H x
                9.32" L x
                6.46" W (
                1.19 lbs)
                208 pages
              

                          
            
              
                            
    
              
              
              
              
              
              
              
              
              
                        

        

      


            


      

        
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