Traditional Foods: History, Preparation, Processing and Safety (2019)

Contributor(s): Al-Khusaibi, Mohammed (Editor), Al-Habsi, Nasser (Editor), Shafiur Rahman, Mohammad (Editor)

ISBN: 9783030246228

Publisher: Springer

Paperback

$159.99

Digicover (1-4 copies)

$172.94 (Final Price)

Readerbound (5-99 copies)

$171.74 (100+ copies: $170.99)

List/retail price:

$159.99

Pub Date: October 30, 2020

Dewey: 641.3

Lexile Code: 0000

Features: Illustrated

Target Age Group: NA to NA

Physical Info: 0.67" H x 9.21" L x 6.14" W ( 0.99 lbs) 302 pages

BISAC Categories:

Series: Food Engineering

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