Description:
Written a century ago, in the town once dubbed the 'whisky capital of the world', this report formed the cornerstone of the nascent Japanese whisky industry.
Brief description: Honorary Professor at the International Centre for Brewing and Distilling in the School of Engineering and Physical Sciences, Heriot-Watt University, Edinburgh.
Review Quotes:
'This painstaking translation .... offers a unique and invaluable insight into how distilleries actually operated in early twentieth century Scotland, and as such should be mandatory reading for scholars and enthusiasts alike.' Nicholas Morgan, Keepers of the Quaich.