Insects as Alternative Sources of Protein for Food and Feed

Contributor(s): Casillas, Adriana (Editor), Lalander, Cecilia (Contribution by), Guidini Lopes, IVã (Contribution by), Pereira, Roberto (Contribution by), Rezaei Far, Arya (Contribution by), El Deen, Somaya Naser (Contribution by), Veldkamp, Teun (Contribution by), Struthers, Sarah (Contribution by), Houdijk, Jos (Contribution by), Hall, Heidi (Contribution by), Gasco, Laura (Contribution by), Stejskal, Vlastimil (Contribution by), Quang Tran, Hung (Contribution by), Costantini, Michele (Contribution by), Zoli, Michele (Contribution by), Bacenetti, Jacopo (Contribution by), Gai, Francesco (Contribution by), Deruytter, David (Contribution by), Coudron, Carl (Contribution by), Claeys, Jonas (Contribution by), Melis, Riccardo (Contribution by), Anedda, Roberto (Contribution by), Brun Jensen, Annette (Contribution by), Lecocq, Antoine (Contribution by), Hesketh, Helen (Contribution by), Herren, Pascal (Contribution by), Takacs, Jozsef (Contribution by), Mabelebele, M (Contribution by), Malematja, E (Contribution by), Kolobe, S D (Contribution by), Manyelo, T G (Contribution by), Sebola, N A (Contribution by), Manyeula, F (Contribution by), Gisbert, Enric (Contribution by), Ruiz, Alberto (Contribution by), Selvaraj, Vimal (Contribution by), Sibinga, Nathaniel A (Contribution by), Won, Eugene (Contribution by), Tanga, Chrysantus (Contribution by), Kababu, Margaret O (Contribution by), Beesigamukama, Dennis (Contribution by), Nielsen-LeRoux, Christina (Contribution by), Planche, Christelle (Contribution by), Engel, Erwan (Contribution by), Pakseresht, Ashkan (Contribution by), Frewer, Lynn (Contribution by)

ISBN: 9781801465847

Publisher: Burleigh Dodds Science Publishing Ltd

Hardcover

$195.00

Pub Date: February 4, 2025

LCCN: 2024940649

Lexile Code: 0000

Features: Illustrated

Target Age Group: NA to NA

Physical Info: 0.88" H x 9.00" L x 6.00" W ( 1.49 lbs) 378 pages

BISAC Categories:

Technology and Engineering | Food Science | Chemistry and Biotechnology | Food Safety and Security

Series: Burleigh Dodds Agricultural Science

Descriptions, Reviews, etc.

Description:

This collection reviews the wealth of current research on the use of insect species as sources of protein in both human and animal diets. The book considers recent advances in the production and application of black soldier flies, yellow mealworms and other insects primarily as feed for swine, poultry and fish.

Brief description:

Adriana Casillas is co-founder and CEO of Tebrio. Tebrio is Spain's first, award-winning, large-scale manufacturer of insect protein for food, feed, pet food and other applications. Collaborators with Tebrio include the Universities of Almería, Burgos and Granada. Adriana was also Vice-President of the International Platform of Insects for Food and Feed (IPIFF) from 2016-2021 and is currently President of IPIFF.