Advances in Cultured Meat Technology

Contributor(s): Post, Mark (Editor), Connon, Che (Editor), Bryant, Chris (Editor), Goswami, Apeksha Bharatgiri (Contribution by), Charlesworth, James (Contribution by), Biazik, Joanna M (Contribution by), Rybchyn, Mark S (Contribution by), Le Coutre, Johannes (Contribution by), Stephens, Neil (Contribution by), Sexton, Alexandra (Contribution by), Yeung, Johnny (Contribution by), Quan Tan, Yong (Contribution by), Herng Chan, Siew (Contribution by), Rei Chng, Kern (Contribution by), Yeo, Calvin (Contribution by), Lin Poh, Jer (Contribution by), Yong Low, Teng (Contribution by), Sheot Harn Chan, Joanne (Contribution by), Tahir, Irfan (Contribution by), Stahn, Miranda (Contribution by), Kawecki, N Stephanie (Contribution by), Andriessen, Vicky (Contribution by), Datta, Bianca (Contribution by), Holmes, Dwayne (Contribution by), Gafour, Lejjy (Contribution by), Datar, Isha (Contribution by), Nelson, Leonard (Contribution by), Siller, Richard (Contribution by), Sullivan, Gareth (Contribution by), Stout, Andrew J (Contribution by), Schlößer, Stefan (Contribution by), Nold, Philipp (Contribution by), Ianovici, Iris (Contribution by), Goldfracht, Idit (Contribution by), Shaulov Dvir, Yana (Contribution by), Shoyhat, Hagit (Contribution by), Levenberg, Shulamit (Contribution by), Moutsatsou, Panagiota (Contribution by), Cameron, Paul (Contribution by), Dages, Ben (Contribution by), Nienow, Alvin W (Contribution by), Lye, Gary (Contribution by), Theodosiou, Eirini (Contribution by), Hanga, Mariana P (Contribution by), Young, Jette Feveile (Contribution by), Abraham, A (Contribution by), Rasmussen, M K (Contribution by), Skrivergaard, S (Contribution by), Therkildsen, M (Contribution by), Tuomisto, Hanna L (Contribution by), Hartmann, Christina (Contribution by), Siegrist, Michael (Contribution by), Ellersick, John P (Contribution by), Swartz, Elliot (Contribution by), Ashizawa, Reina (Contribution by)

ISBN: 9781801463768

Publisher: Burleigh Dodds Science Publishing Ltd

Hardcover

$180.00

Pub Date: October 10, 2023

LCCN: 2023940849

Lexile Code: 0000

Features: Illustrated, Price on Product

Target Age Group: NA to NA

Physical Info: 0.94" H x 9.00" L x 6.00" W ( 1.64 lbs) 432 pages

BISAC Categories:

Technology and Engineering | Food Science | Chemistry and Biotechnology | Food Safety and Security

Series: Burleigh Dodds Agricultural Science

Descriptions, Reviews, etc.

Description:

This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in cultured meat technology. The book considers the establishment of regulatory frameworks for cultured meat in the USA and Singapore and highlights the quality and sustainability issues which can arise as a result of its creation.

Brief description:

Dr Che Connon is Professor of Tissue Engineering and FMS Director of Business Development at Newcastle University, UK. Professor Connon is widely recognised for his pioneering research in tissue engineering in such areas as the use of peptide/polymer gels in regenerative medicine and 'super tissue engineering' to develop biomaterials with a range of functions, including use in developing lab-grown meat. To this end he has spun out two companies (3D Bio-Tissues Ltd and CellRev Ltd) that look to solve critical issues in the production and texture of scaffold-free cultivated meat.