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Edible Oil Structuring: Concepts, Methods and Applications

Contributor(s): Patel, Ashok R (Editor)

ISBN: 9781782628293

Publisher: Royal Society of Chemistry

Hardcover
$209.00
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Pub Date: September 20, 2017

Dewey: 664.3

LCCN: 2017449366

Lexile Code: 0000

Features: Bibliography, Index

Target Age Group: NA to NA

Physical Info: 0.90" H x 9.20" L x 6.40" W ( 1.30 lbs) 336 pages

Series: Food Chemistry, Function and Analysis

Descriptions, Reviews, etc.

Description:

Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest to students, academics and scientists involved in the research of this field.

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