Engineering Principles for Food Processing Technology and Product Realization

Contributor(s): Torre, Leonardo Sepúlveda (Editor), Kannan, Porteen (Editor), Haghi, A K (Editor)

ISBN: 9781774915752

Publisher: Apple Academic Press

Hardcover

$200.00

Pub Date: November 22, 2024

Dewey: 664

LCCN: 2024045368

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.81" H x 9.21" L x 6.14" W ( 1.50 lbs) 342 pages

BISAC Categories:

Technology and Engineering | Food Science | Food Packaging and Processing | Science | General

Descriptions, Reviews, etc.

Description:

Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.

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