Description: This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels.
Pub Date: February 26, 2003
Dewey: 664
LCCN: 2002035052
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.88" H x 9.70" L x 6.20" W ( 1.44 lbs) 358 pages
BISAC Categories:
Technology and Engineering | Food Science | Chemistry and Biotechnology | Science | Biotechnology | Cooking | Methods | Canning and Preserving | Food Packaging and Processing | Quality Control
Description: This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels.