Description:
Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.
Pub Date: October 5, 2017
Dewey: 664.907
LCCN: 2017012703
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 1.50" H x 9.21" L x 6.14" W ( 2.60 lbs) 722 pages
BISAC Categories:
Technology and Engineering | Food Science | General | Agriculture
Series: Food Science and Technology
Description:
Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.