Search
Lexile Level
AR Level
AR Level
Heat Treatment for Insect Control: Developments and Applications 9780857097767 by
Hammond, Dave -
Woodhead Publishing,
-2014
Dewey: 628.9657
N/A
Food Product Development: Maximising Success 9781845697228 by
Earle, M -
Woodhead Publishing,
-2001
Dewey: 664.0068
N/A
Integrating the Packaging and Product Experience in Food and Beverages: A Road-Map to Consumer Satisfaction 9780081003565 by
Burgess, Peter -
Woodhead Publishing,
-2016
N/A
Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance 9780081010013 by
Rogers, Lauren -
Woodhead Publishing,
-2017
Dewey: 664.072
N/A
Wine Science: Principles and Applications 9780128161180 by
Jackson, Ronald S -
Academic Press,
-2020
Dewey: 663.2
N/A
Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century 9780081008669 by
Taylor, John -
Woodhead Publishing,
-2017
Dewey: 633.1
N/A
Foodborne Infections and Intoxications (Revised) 9780124160415 by
Morris Jr, J Glenn -
Academic Press,
-2013
Dewey: 615.954
N/A
Handbook of Food Allergen Detection and Control 9780128217337 by
Flanagan, Simon -
Woodhead Publishing,
-2025
N/A
Hygiene in Food Processing: Principles and Practice 9780857094292 by
Lelieveld, H L M -
Woodhead Publishing,
-2013
N/A
Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health 9781782422471 by
Sanders, Thomas A B -
Woodhead Publishing,
-2015
N/A
Green Tea: Health Benefits and Applications 9780824704704 by
Hara, Yukihiko -
CRC Press,
-2001
Dewey: 615.323624
N/A
Food Safety of Proteins in Agricultural Biotechnology 9780849339677 by
Hammond, Bruce G -
CRC Press,
-2007
Dewey: 363.192
N/A
Bismuth-Based High-Temperature Superconductors 9780824796907 by
Maeda, Hiroshi -
CRC Press,
-1996
Dewey: 537.623
N/A
Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality 9780824704537 by
Gunasekaran, Sundaram -
CRC Press,
-2000
Dewey: 664.07
N/A
Gluten-Free Cereal Products and Beverages 9780123737397 by
Arendt, Elke -
Academic Press,
-2008
Dewey: 664.6
N/A
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Mangosteen to White Sapote 9780857090904 by
Yahia, Elhadi M -
Woodhead Publishing,
-2011
Dewey: 634.6
N/A
Nitrates and Nitrites in Food and Water 9781855732827 by
Hill, M J -
Woodhead Publishing,
-1991
Dewey: 363
N/A
Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits 9781855734500 by
Dillon, M -
Woodhead Publishing,
-2001
Dewey: 664
N/A
Functional and Speciality Beverage Technology 9781845693428 by
Paquin, P -
Woodhead Publishing,
-2009
Dewey: 663.6
N/A
Colour Additives for Foods and Beverages 9781782420118 by
Scotter, Michael J -
Woodhead Publishing,
-2015
Dewey: 664.062
N/A
Modifying Food Texture: Novel Ingredients and Processing Techniques 9781782423331 by
Chen, Jianshe -
Woodhead Publishing,
-2015
Dewey: 664.07
N/A
Handbook of Antioxidants for Food Preservation 9781782420897 by
Shahidi, Fereidoon -
Woodhead Publishing,
-2015
Dewey: 641
N/A