Description: Covering current state-of-the-art and emerging post-harvest and processing technologies, Volume 4 of "Postharvest Biology and Technology of Tropical and Subtropical Fruits" reviews the factors affecting the quality of different tropical and subtropical fruits from mangosteen to white sapote.
Brief description: Elhadi Yahia is a Professor in the Faculty of Natural Sciences at the Autonomous University of Querétaro, Mexico, and is a consultant to several organizations including the Food and Agriculture Organization of the United Nations (FAO), the World Food Logistics Organization (WFLO), the United States Agency for International Development (USAID) and the United States Department of Agriculture (USDA).
Review Quotes: "It's fair to say that this milestone publication could not have come at a better time." --Food and beverage reporter