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Heat Treatment for Insect Control: Developments and Applications 9780857097767 by Hammond, Dave - Woodhead Publishing, -2014 Dewey: 628.9657

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Functional and Speciality Beverage Technology 9781845693428 by Paquin, P - Woodhead Publishing, -2009 Dewey: 663.6

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Methods in Consumer Research, Volume 1: Theoretical and Practical Aspects 9780443222795 by Ares, Gaston - Woodhead Publishing, -2026

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Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 2 9781782423829 by Sadler, Michele - Woodhead Publishing, -2015 Dewey: 613.2

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Foodborne Parasites in the Food Supply Web: Occurrence and Control 9781782423324 by Gajadhar, Alvin A - Woodhead Publishing, -2015 Dewey: 664.001579

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Modeling Food Processing Operations 9781782422846 by Bakalis, Serafim - Woodhead Publishing, -2015 Dewey: 664.02

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Handbook of Antioxidants for Food Preservation 9781782420897 by Shahidi, Fereidoon - Woodhead Publishing, -2015 Dewey: 641

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Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning (Revised) 9780857096777 by Featherstone, Susan - Woodhead Publishing, -2015 Dewey: 664.0282

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Cereal Grains: Assessing and Managing Quality 9780081007198 by Wrigley, Colin - Woodhead Publishing, -2017

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Baking Problems Solved 9780081007655 by Cauvain, Stanley P - Woodhead Publishing, -2017

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Proteins in Food Processing 9780081007228 by Yada, Rickey Y - Woodhead Publishing, -2017

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Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis 9781782423355 by Madramootoo, Chandra - Woodhead Publishing, -2015

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies 9781782424475 by Leadley, Craig - Woodhead Publishing, -2015 Dewey: 664

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Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health 9781782422471 by Sanders, Thomas A B - Woodhead Publishing, -2015

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Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications 9781782423768 by Talbot, Geoff - Woodhead Publishing, -2015 Dewey: 664.3

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Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste 9781782423317 by Hill, Annie - Woodhead Publishing, -2015 Dewey: 663.3

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Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products (Revised) 9780857096791 by Featherstone, Susan - Woodhead Publishing, -2015 Dewey: 664.0282

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Improving and Tailoring Enzymes for Food Quality and Functionality 9781782422853 by Yada, Rickey Y - Woodhead Publishing, -2015 Dewey: 664

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Feed and Feeding Practices in Aquaculture 9780081005064 by Davis, D Allen - Woodhead Publishing, -2015 Dewey: 639.3

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Microwave Processing of Foods 9780081005286 by Regier, Marc - Woodhead Publishing, -2016

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Modifying Food Texture: Novel Ingredients and Processing Techniques 9781782423331 by Chen, Jianshe - Woodhead Publishing, -2015 Dewey: 664.07

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Chemical Contaminants and Residues in Food 9780081006740 by Schrenk, D - Woodhead Publishing, -2017

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