Pub Date: April 7, 2015
Dewey: 664.024
LCCN: 2015413325
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 1.50" H x 10.00" L x 7.10" W ( 2.95 lbs) 638 pages
BISAC Categories:
Medical | Nutrition | Technology and Engineering | Food Science | General | Science | Life Sciences | Microbiology | Diet Therapy
Description:
Demonstrating and explaining the health-promoting and therapeutic properties of fermented foods, this comprehensive book covers both the molecular process of fermentation and the resulting benefit to nutritional value and long-term health.