Pub Date: July 11, 2025
Dewey: 664.024
Lexile Code: 0000
Target Age Group: NA to NA
Physical Info: 0.00" H x 0.00" L x 0.00" W ( 0.00 lbs) 638 pages
BISAC Categories:
Medical | Nutrition | Technology and Engineering | Food Science | General | Science | Life Sciences | Microbiology | Diet Therapy
Description:
Demonstrating and explaining the health-promoting and therapeutic properties of fermented foods, this comprehensive book covers both the molecular process of fermentation and the resulting benefit to nutritional value and long-term health.