Pub Date: November 1, 2008
Dewey: 664.907
LCCN: 2008025420
Lexile Code: 0000
Features: Bibliography, Illustrated, Index, Table of Contents
Target Age Group: NA to NA
Physical Info: 2.00" H x 9.90" L x 7.30" W ( 4.05 lbs) 988 pages
BISAC Categories:
Technology and Engineering | Food Science | Chemistry and Biotechnology | Health and Fitness | Diet and Nutrition | General | Food Safety and Security
Description: In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods. This resource provides a comprehensive overview of the analytical techniques and application methodologies for this food group that comprises much of the Western diet.