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Analysis of Nanoplastics and Microplastics in Food

Contributor(s): Nollet, Leo M L (Editor), Siddiqi, Khwaja Salahuddin (Editor)

ISBN: 9781138600188

Publisher: CRC Press

Hardcover
$280.00
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Pub Date: December 3, 2020

Dewey: 363.738

LCCN: 2020012390

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.56" H x 10.00" L x 7.00" W ( 1.41 lbs) 224 pages

Series: Food Analysis & Properties

Descriptions, Reviews, etc.

Description:

The ever-increasing use of plastics has created areas of floating plastic waste in the oceans. Nanoplastics and microplastics have made their way into food, particularly marine organisms This book describes the fate of microplastics and nanoplastics in the environment and discusses sampling and analysis methods to detect and identify them.

Worth Considering
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