Pub Date: August 10, 2023
Dewey: 639.8
LCCN: 2023006693
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.50" H x 10.00" L x 7.00" W ( 1.20 lbs) 169 pages
BISAC Categories:
Science | Life Sciences | Biology | Marine Biology | Technology and Engineering | Agriculture | General | Fisheries and Aquaculture | Food Science | Chemistry and Biotechnology | Food Packaging and Processing
Series: Sustainable Industrial and Environmental Bioprocesses
Description:
This valuable reference book covers the application of marine resources like algae, fishes, shrimp, to address food challenges of the world. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood.