Pub Date: July 30, 2025
Lexile Code: 0000
Features: Illustrated
Target Age Group: NA to NA
Physical Info: 0.54" H x 9.21" L x 6.14" W ( 0.80 lbs) 238 pages
BISAC Categories:
Technology and Engineering | Food Science | Chemistry and Biotechnology | Medical | Pharmacology | Science | Biotechnology | Chemical and Biochemical | Biomedical | Food Packaging and Processing | Pharmaceutical
Description: Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers insight into drying and product quality, drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life, as well as future developments.