Maize: Nutritional Composition, Processing, and Industrial Uses

Contributor(s): Singh Purewal, Sukhvinder (Editor), Kaur, Pinderpal (Editor), Punia Bangar, Sneh (Editor), Singh Sandhu, Kawaljit (Editor), Singh, Surender Kumar (Editor), Kaur, Maninder (Editor)

ISBN: 9781032156675

Publisher: CRC Press

Binding Types:

Paperback

$91.99

Digicover (1-4 copies)

$104.94 (Final Price)

Readerbound (5-99 copies)

$103.74 (100+ copies: $102.99)

List/retail price:

$91.99

Pub Date: October 8, 2024

Dewey: 633.15

LCCN: 2022015467

Lexile Code: 0000

Features: Bibliography, Illustrated, Index

Target Age Group: NA to NA

Physical Info: 0.80" H x 9.21" L x 6.14" W ( 1.19 lbs) 365 pages

BISAC Categories:

Technology and Engineering | Agriculture | Agronomy Crop Science | Food Science | Food Packaging and Processing

Series: Cereals

Descriptions, Reviews, etc.

Description:

This book explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize based products and their storage. It emphasizes the key features of maize grains which makes it an ideal crop for industrial uses. It covers all aspects of recent research about maize.