Pub Date: March 12, 2025
Dewey: 583.93
LCCN: 2021056707
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.92" H x 10.00" L x 7.00" W ( 1.73 lbs) 434 pages
BISAC Categories:
Nature | Plants | General | Technology and Engineering | Food Science | Chemistry and Biotechnology | Food Safety and Security
Description: This book is a snapshot of information on oleoresins--production, composition, properties, applications (medicinal & health properties), and more. It is designed to be a practical tool for the various professionals who develop and market spices and oleoresins.