Pub Date: March 31, 2021
Dewey: 664.80522
Lexile Code: 0000
Target Age Group: NA to NA
Physical Info: 0.00" H x 0.00" L x 0.00" W ( 0.00 lbs) 204 pages
BISAC Categories:
Technology and Engineering | Food Science | Chemistry and Biotechnology | Science | Life Sciences | Microbiology | Cooking | Beverages | Alcoholic Wine | Food Packaging and Processing
Description:
The book presents a virgin technology for preparation of red wine and unique colored beer from cheaper substrate, sweet potato (Ipomoea batatas L.). Biochemical and sensory evaluation of the innovative wine and beer have been compared with the commercial wine and beer and have been presented.