Description: Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.
Review Quotes: Written extremely well....this book is far more than tales; it is a chronicle of the changes of Jewish life in America in the last century.--Religious Studies Review