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Lexile Level
AR Level
AR Level
Epic History of Macaroni and Cheese: From Ancient Rome to Modern America 9780231215312 by
Moyer-Nocchi, Karima -
Columbia University Press,
-2026
Dewey: 641.82209
N/A
Molecular Gastronomy: Exploring the Science of Flavor 9780231133135 by
This, Hervé -
Columbia University Press,
-2008
Dewey: 664
N/A
What We Eat: A Global History of Food 9780231221474 by
Singaravélou, Pierre -
Columbia University Press,
-2025
Dewey: 641.3009
N/A
Breadfruit: Three Global Journeys of a Bountiful Tree 9780231219082 by
Fielding, Russell -
Columbia University Press,
-2025
Dewey: 634.39
N/A
Pierogi: An American Story of Polish Food 9780231223461 by
Jaroszyńska-Kirchmann, Anna D -
Columbia University Press,
-2026
N/A
Not Yet Published!
Salt: Grain of Life 9780231121989 by
Laszlo, Pierre -
Columbia University Press,
-2001
Dewey: 553.63
N/A
Chop Suey, USA: The Story of Chinese Food in America 9780231168939 by
Chen, Yong -
Columbia University Press,
-2021
Dewey: 641.5951
N/A
Molecular Gastronomy: Exploring the Science of Flavor 9780231133128 by
This, Hervé -
Columbia University Press,
-2006
Dewey: 664.072
N/A
Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing 9780231201582 by
Caruso, Giuseppe -
Columbia University Press,
-2022
Dewey: 663.42
N/A
On Taste: In Humans and Other Animals 9780231221290 by
Risso, Davide -
Columbia University Press,
-2026
N/A
Not Yet Published!
Italian Cuisine: A Cultural History 9780231122320 by
Capatti, Alberto -
Columbia University Press,
-2003
Dewey: 641.594509
N/A
Nutritionism: The Science and Politics of Dietary Advice 9780231156578 by
Scrinis, Gyorgy -
Columbia University Press,
-2015
Dewey: 613.2
N/A
Slow Food: The Case for Taste 9780231128452 by
Petrini, Carlo -
Columbia University Press,
-2004
Dewey: 641.013
N/A
Revolution in Eating: How the Quest for Food Shaped America 9780231129923 by
McWilliams, James -
Columbia University Press,
-2005
Dewey: 394.120973
N/A
Medieval Tastes: Food, Cooking, and the Table 9780231167864 by
Montanari, Massimo -
Columbia University Press,
-2015
Dewey: 394.12
N/A
What We Eat: A Global History of Food 9780231213684 by
Singaravélou, Pierre -
Columbia University Press,
-2025
Dewey: 641.3009
N/A
Pomodoro!: A History of the Tomato in Italy 9780231152068 by
Gentilcore, David -
Columbia University Press,
-2010
Dewey: 641.65642094
N/A
Medieval Tastes: Food, Cooking, and the Table 9780231167871 by
Montanari, Massimo -
Columbia University Press,
-2018
Dewey: 394.12
N/A
Note-By-Note Cooking: The Future of Food 9780231164870 by
This, Hervé -
Columbia University Press,
-2016
Dewey: 641.308
N/A
Kitchen as Laboratory: Reflections on the Science of Food and Cooking 9780231153447 by
Vega, César -
Columbia University Press,
-2012
Dewey: 664.07
N/A
Eating History: 30 Turning Points in the Making of American Cuisine 9780231140935 by
Smith, Andrew -
Columbia University Press,
-2011
Dewey: 641.30973
N/A
Kitchen Mysteries: Revealing the Science of Cooking 9780231141710 by
This, Hervé -
Columbia University Press,
-2010
Dewey: 641.5
N/A
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food 9780231158336 by
Horowitz, Roger -
Columbia University Press,
-2018
Dewey: 296.730973
N/A
Winemaker's Hand: Conversations on Talent, Technique, and Terroir 9780231167567 by
Berkowitz, Natalie -
Columbia University Press,
-2014
Dewey: 663.2
N/A
Kitchen as Laboratory: Reflections on the Science of Food and Cooking 9780231153454 by
Vega, César -
Columbia University Press,
-2013
Dewey: 664.07
N/A