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Epic History of Macaroni and Cheese: From Ancient Rome to Modern America 9780231215312 by Moyer-Nocchi, Karima - Columbia University Press, -2026 Dewey: 641.82209

N/A

Hardcover $28.95

What We Eat: A Global History of Food 9780231221474 by Singaravélou, Pierre - Columbia University Press, -2025 Dewey: 641.3009

N/A

Paperback $ 26.00

Digicover (1-4 copies) $38.95

Readerbound (5-99 copies) $37.75

100+ copies: $37.00

Molecular Gastronomy: Exploring the Science of Flavor 9780231133135 by This, Hervé - Columbia University Press, -2008 Dewey: 664

N/A

Paperback $ 18.95

Digicover (1-4 copies) $31.90

Readerbound (5-99 copies) $30.70

100+ copies: $29.95

Breadfruit: Three Global Journeys of a Bountiful Tree 9780231219082 by Fielding, Russell - Columbia University Press, -2025 Dewey: 634.39

N/A

Paperback $ 28.00

Digicover (1-4 copies) $40.95

Readerbound (5-99 copies) $39.75

100+ copies: $39.00

Eating History: 30 Turning Points in the Making of American Cuisine 9780231140935 by Smith, Andrew - Columbia University Press, -2011 Dewey: 641.30973

N/A

Paperback $ 24.95

Digicover (1-4 copies) $37.90

Readerbound (5-99 copies) $36.70

100+ copies: $35.95

Molecular Gastronomy: Exploring the Science of Flavor 9780231133128 by This, Hervé - Columbia University Press, -2006 Dewey: 664.072

N/A

Hardcover $29.95

Chop Suey, USA: The Story of Chinese Food in America 9780231168939 by Chen, Yong - Columbia University Press, -2021 Dewey: 641.5951

N/A

Paperback $ 26.95

Digicover (1-4 copies) $39.90

Readerbound (5-99 copies) $38.70

100+ copies: $37.95

Revolution in Eating: How the Quest for Food Shaped America 9780231129923 by McWilliams, James - Columbia University Press, -2005 Dewey: 394.120973

N/A

Hardcover $39.95

Medieval Tastes: Food, Cooking, and the Table 9780231167864 by Montanari, Massimo - Columbia University Press, -2015 Dewey: 394.12

N/A

Hardcover $100.00

Nutritionism: The Science and Politics of Dietary Advice 9780231156578 by Scrinis, Gyorgy - Columbia University Press, -2015 Dewey: 613.2

N/A

Paperback $ 27.95

Digicover (1-4 copies) $40.90

Readerbound (5-99 copies) $39.70

100+ copies: $38.95

Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing 9780231201582 by Caruso, Giuseppe - Columbia University Press, -2022 Dewey: 663.42

N/A

Hardcover $39.95

On Taste: In Humans and Other Animals 9780231221290 by Risso, Davide - Columbia University Press, -2026

N/A

Not Yet Published!

What We Eat: A Global History of Food 9780231213684 by Singaravélou, Pierre - Columbia University Press, -2025 Dewey: 641.3009

N/A

Hardcover $110.00

Italian Cuisine: A Cultural History 9780231122320 by Capatti, Alberto - Columbia University Press, -2003 Dewey: 641.594509

N/A

Hardcover $42.00

Kitchen Mysteries: Revealing the Science of Cooking 9780231141703 by This, Hervé - Columbia University Press, -2007 Dewey: 641.5

N/A

Hardcover $24.95

Pomodoro!: A History of the Tomato in Italy 9780231152068 by Gentilcore, David - Columbia University Press, -2010 Dewey: 641.65642094

N/A

Hardcover $26.95

Hog and Hominy: Soul Food from Africa to America 9780231146395 by Opie, Frederick - Columbia University Press, -2010 Dewey: 641.59296073

N/A

Paperback $ 24.95

Digicover (1-4 copies) $37.90

Readerbound (5-99 copies) $36.70

100+ copies: $35.95

Kitchen Mysteries: Revealing the Science of Cooking 9780231141710 by This, Hervé - Columbia University Press, -2010 Dewey: 641.5

N/A

Paperback $ 16.95

Digicover (1-4 copies) $29.90

Readerbound (5-99 copies) $28.70

100+ copies: $27.95

Slow Food: The Case for Taste 9780231128452 by Petrini, Carlo - Columbia University Press, -2004 Dewey: 641.013

N/A

Paperback $ 17.95

Digicover (1-4 copies) $30.90

Readerbound (5-99 copies) $29.70

100+ copies: $28.95

Gastronativism: Food, Identity, Politics 9780231202077 by Parasecoli, Fabio - Columbia University Press, -2022 Dewey: 338.19

N/A

Paperback $ 27.00

Digicover (1-4 copies) $39.95

Readerbound (5-99 copies) $38.75

100+ copies: $38.00

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food 9780231162333 by Krampner, Jon - Columbia University Press, -2014 Dewey: 641.356596

N/A

Paperback $ 30.00

Digicover (1-4 copies) $42.95

Readerbound (5-99 copies) $41.75

100+ copies: $41.00