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Pierogi: An American Story of Polish Food

Contributor(s): Jaroszyńska-Kirchmann, Anna D (Author)

ISBN: 9780231223461

Publisher: Columbia University Press

Hardcover
$32.00
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Pub Date: August 25, 2026

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 1.20" H x 9.10" L x 6.20" W ( 1.45 lbs) 376 pages

Series: Arts and Traditions of the Table: Perspectives on Culinary H

Descriptions, Reviews, etc.

Description: Anna D. Jaroszyńska-Kirchmann explores the surprising history of pierogi, tracing how Polish cuisine evolved amid the multiethnic landscape of the United States

Review Quotes: We now know that pierogi have a history, deep and rich, global in its reach, a reflection of Polish history in multiple places. They should be understood as an element fundamentally embedded in the history of a people, both at home and abroad. Pierogi will occupy likewise a well-deserved place in the literature on food and migration and on particular dishes as embodiments of history and culture.--Hasia R. Diner, author of Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration

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