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Most Excellent Book of Cookery: An Edition and Translation of the Sixteenth-Century 'Livre Fort Excellent de Cuysine' 9781903018965 by Albala, Ken - Prospect Books (UK), -2012 Dewey: 641.5

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Paperback $ 40.00

Digicover (1-4 copies) $52.95

Readerbound (5-99 copies) $51.75

100+ copies: $51.00

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At the Table: Metaphorical and Material Cultures of Food in Medieval and Early Modern Europe 9782503523989 by Tomasik, Timothy J - Brepols Publishers, -2007 Dewey: 394.12094090

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Hardcover $75.00

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