Most Excellent Book of Cookery: An Edition and Translation of the Sixteenth-Century 'Livre Fort Excellent de Cuysine'

Contributor(s): Albala, Ken (Author), Tomasik, Timothy J (Author)

ISBN: 9781903018965

Publisher: Prospect Books (UK)

Paperback

$40.00

Digicover (1-4 copies)

$52.95 (Final Price)

Readerbound (5-99 copies)

$51.75 (100+ copies: $51.00)

List/retail price:

$40.00

Pub Date: December 1, 2012

Dewey: 641.5

LCCN: 2014495280

Lexile Code: 0000

Features: Bibliography, Index, Price on Product

Target Age Group: NA to NA

Physical Info: 0.90" H x 8.40" L x 5.40" W ( 0.85 lbs) 192 pages

BISAC Categories:

Cooking | History | Regional and Cultural | French

Descriptions, Reviews, etc.

Description: This edition of the Livre fort excellent was published in 1555.