Search
Lexile Level
AR Level
AR Level
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience (2015) 9783319106762 by
Siddiqui, Mohammed Wasim -
Springer,
-2014
Dewey: 641.3
N/A
Handbook of Food Process Design, 2 Volume Set 9781444330113 by
Ahmed, Jasim -
Wiley-Blackwell,
-2012
Dewey: 664.02
N/A
Advanced Thermal Analysis: Concise Guide to Fundamentals, Instrumention and Applications 9781119582199 by
Hanif, Muhammad A -
Wiley,
-2026
N/A
Not Yet Published!
Glass Transition and Phase Transitions in Food and Biological Materials 9781118935729 by
Ahmed, Jasim -
Wiley-Blackwell,
-2017
Dewey: 660.2963
N/A
Bioactive Components, Diet and Medical Treatment in Cancer Prevention (Softcover Reprint of the Original 1st 2018) 9783030093006 by
Waly, Mostafa I -
Springer,
-2019
Dewey: 614.5999
N/A
Traditional Foods: History, Preparation, Processing and Safety (2019) 9783030246228 by
Al-Khusaibi, Mohammed -
Springer,
-2020
Dewey: 641.3
N/A
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables (2022) 9789811954214 by
Pathare, Pankaj B -
Springer,
-2022
N/A
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables (2022) 9789811954245 by
Pathare, Pankaj B -
Springer,
-2023
N/A
Bioactive Components, Diet and Medical Treatment in Cancer Prevention (2018) 9783319756929 by
Waly, Mostafa I -
Springer,
-2018
Dewey: 614.5999
N/A
Pesticide Residue in Foods: Sources, Management, and Control (Softcover Reprint of the Original 1st 2017) 9783319849621 by
Khan, Mohidus Samad -
Springer,
-2018
Dewey: 604.7
N/A
Pesticide Residue in Foods: Sources, Management, and Control (2017) 9783319526812 by
Khan, Mohidus Samad -
Springer,
-2017
Dewey: 604.7
N/A
Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory (2021) 9783030686352 by
Khan, Mohidus Samad -
Springer,
-2021
N/A
Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory (2021) 9783030686383 by
Khan, Mohidus Samad -
Springer,
-2022
N/A
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience (Softcover Reprint of the Original 1st 2015) 9783319347905 by
Siddiqui, Mohammed Wasim -
Springer,
-2016
Dewey: 641.3
N/A