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AR Level
Food Science and Food Biotechnology 9781566768924 by
Gutierrez-Lopez, Gustavo F -
CRC Press,
-2003
Dewey: 664
N/A
Food Engineering: Integrated Approaches (2008) 9780387754291 by
Gutiérrez-Lopez, Gustavo F -
Springer,
-2008
Dewey: 664.024
N/A
Health-Promoting Food Ingredients during Processing 9781032365367 by
Mora-Escobedo, Rosalva -
CRC Press,
-2024
Dewey: 641.302
N/A
Selected Topics in Food Process Engineering (2024) 9783031624148 by
Vega-Castro, Oscar A -
Springer,
-2025
N/A
Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making 9781466504677 by
Calderon-Dominguez, Georgina -
CRC Press,
-2016
Dewey: 664.02
N/A
Food Nanoscience and Nanotechnology (2015) 9783319135953 by
Hernández-Sánchez, Humberto -
Springer,
-2015
Dewey: 541.2
N/A
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems 9781493925773 by
Gutiérrez-López, Gustavo F -
Springer,
-2015
Dewey: 664.02
N/A
Food Engineering: Integrated Approaches 9781441925923 by
Gutiérrez-Lopez, Gustavo F -
Springer,
-2010
Dewey: 664.024
N/A
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (2015) 9783319148885 by
Gutiérrez-López, Gustavo F -
Springer,
-2015
Dewey: 050
N/A
Food Nanoscience and Nanotechnology (Softcover Reprint of the Original 1st 2015) 9783319342726 by
Hernández-Sánchez, Humberto -
Springer,
-2016
Dewey: 541.2
N/A
Health-Promoting Food Ingredients during Processing 9781032365398 by
Mora-Escobedo, Rosalva -
CRC Press,
-2026
Dewey: 641.302
N/A
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