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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment 9781933392592 by Centre Terre Vivante - Chelsea Green Publishing Company, -2007 Dewey: 641.4

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Paperback $ 25.00

Digicover (1-4 copies) $37.95

Readerbound (5-99 copies) $36.75

100+ copies: $36.00

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