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Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment

Contributor(s): Centre Terre Vivante (Foreword by), Coleman, Eliot (Foreword by)

ISBN: 9781933392592

Publisher: Chelsea Green Publishing Company

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Pub Date: January 24, 2007

Dewey: 641.4

LCCN: 2011507206

Lexile Code: 0000

Features: Illustrated, Index, Price on Product, Table of Contents

Target Age Group: NA to NA

Physical Info: 0.70" H x 8.90" L x 5.90" W ( 0.40 lbs) 224 pages

Descriptions, Reviews, etc.

Description: Translation of: Conserves naturelles des quatre saisons.

Brief description:

Eliot Coleman has over fifty years experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook, as well as the instructional workshop DVD Year-Round Vegetable Production with Eliot Coleman. Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.

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