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Red Meat Science and Production: Volume 2. Intrinsic Meat Character (2019)


            

              
Contributor(s):
                Holloway, Joseph William (Author), Wu, Jianping (Author)              



                              
ISBN:
                  9789811378591                

                              
                              
Publisher: Springer

            

          




          


          


            

              

                                  Hardcover
                


              
              

                                $109.99
              

            



            

              

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Pub Date: August 16, 2019

            



            
                          
Dewey: 596              

                                                              
Lexile Code:
                  
                  
                  
                  
                
                    0000  
                
              

            

            
                                                      
Target Age Group:
                NA to
                NA              

                                                                                                            
Physical Info:
                0.68" H x
                9.41" L x
                7.22" W (
                1.20 lbs)
                306 pages
              

                          
            
              
                            
    
              
              
              
              
              
              
              
              
              
                        

        

      


            


      

        
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