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Insects as Food and Feed: From Production to Consumption

Contributor(s): Van Huis, Arnold (Editor), Tomberlin, Jeffrey (Editor)

ISBN: 9789086862962

Publisher: Brill Wageningen Academic

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Pub Date: September 15, 2017

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 0.70" H x 9.40" L x 6.70" W ( 1.85 lbs) 448 pages

Series: Insects as Food and Feed

Descriptions, Reviews, etc.

Description: Insects have a high potential of becoming a new sector in the food and feed industry, mainly because of the many environmental benefits when compared to meat production. This will be outlined in the book, as well as the whole process from rearing to marketing. Detailed photographs are shown at the start of each section and chapter

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