Glycoscience: Chemistry and Chemical Biology (Revised)

Contributor(s): Coté, Gregory L (Associate Editor), Fraser-Reid, Bertram O (Editor), Tatsuta, Kuniaki (Editor), Flitsch, Sabine (Associate Editor), Ito, Yukishige (Associate Editor), Thiem, Joachim (Editor), Kondo, Hirosato (Associate Editor), Nishimura, Shin-Ichiro (Associate Editor), Yu, Biao (Associate Editor)

ISBN: 9783540361541

Publisher: Springer

Hardcover

$549.99

Pub Date: June 1, 2008

Dewey: 547

Lexile Code: 0000

Target Age Group: NA to NA

Physical Info: 5.15" H x 9.50" L x 6.50" W ( 11.40 lbs) 2946 pages

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Description:

The first edition of this, one of Springer's essential series of Major Reference Works, has been completely revised and updated. The editors and renowned contributors give up-to-date information on glycostructures, their chemistry and chemical biology in the form of a completely comprehensive survey.

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