Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation (Softcover Reprint of the Original 1st 2014)

Contributor(s): Abdul Rahman, Mohd Syaifudin (Author), Mukhopadhyay, Subhas Chandra (Author), Yu, Pak-Lam (Author)

ISBN: 9783319344911

Publisher: Springer

Binding Types:

Paperback

$109.99

Digicover (1-4 copies)

$122.94 (Final Price)

Readerbound (5-99 copies)

$121.74 (100+ copies: $120.99)

List/retail price:

$109.99

Pub Date: August 27, 2016

Dewey: 570.285

Lexile Code: 0000

Features: Illustrated

Target Age Group: NA to NA

Physical Info: 0.33" H x 9.25" L x 6.10" W ( 0.49 lbs) 140 pages

BISAC Categories:

Series: Smart Sensors, Measurement and Instrumentation

Descriptions, Reviews, etc.

Description: This book presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses.