Food and Industry 5.0: Transforming the Food System for a Sustainable Future (2025)

Contributor(s): Dutta, Pushan Kumar (Editor), Hamad, Ahmed (Editor), Haghi, A K (Editor), Prabhakar, Pranav Kumar (Editor)

ISBN: 9783031767579

Publisher: Springer

Hardcover

$249.99

Pub Date: February 23, 2025

Lexile Code: 0000

Features: Illustrated

Target Age Group: NA to NA

Physical Info: 1.00" H x 10.00" L x 7.00" W ( 2.27 lbs) 459 pages

BISAC Categories:

Series: Sustainable Development Goals

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