Pub Date: November 18, 2015
Dewey: 664.001579
LCCN: 2015458809
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 1.40" H x 9.40" L x 6.40" W ( 2.10 lbs) 562 pages
BISAC Categories:
Science | Life Sciences | Microbiology | Technology and Engineering | Food Science | General
Description:
Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.