Description:
This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
Pub Date: October 11, 2023
Dewey: 664
LCCN: 2022439747
Lexile Code: 0000
Features: Bibliography, Index, Price on Product
Target Age Group: NA to NA
Physical Info: 1.10" H x 9.60" L x 7.40" W ( 2.15 lbs) 480 pages
BISAC Categories:
Science | Chemistry | General | Technology and Engineering | Food Science
Description:
This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.