Advances in Postharvest Management of Horticultural Produce

Contributor(s): Watkins, Chris (Editor), Olatunji, J R (Contribution by), East, A R (Contribution by), DeLong, John (Contribution by), Prange, Robert (Contribution by), Brandenburg, Jeffrey S (Contribution by), Baldwin, Elizabeth A (Contribution by), Brecht, Jeffrey K (Contribution by), Warriner, Keith (Contribution by), Hasani, Mahdiyeh (Contribution by), Truchado, P (Contribution by), Allende, A (Contribution by), Gil, M I (Contribution by), Gurtler, Joshua B (Contribution by), Fan, Xuetong (Contribution by), Jin, Tony (Contribution by), Niemira, Brendan (Contribution by), Fallik, Elazar (Contribution by), Lurie, Susan (Contribution by), Jamieson, Lisa (Contribution by), Woolf, Allan (Contribution by), Golding, John (Contribution by), Singh, Sukhvinder Pal (Contribution by), Glowacz, Marcin (Contribution by), Droby, Samir (Contribution by), Wisniewski, Michael (Contribution by), Spadaro, Davide (Contribution by), Walsh, Kerry (Contribution by), Anderson, Nicholas T (Contribution by), Perkins-Veazie, Penelope (Contribution by), Gunter, Chris (Contribution by), Trandel, Marlee (Contribution by), Uysal, I (Contribution by), Nunes, M C N (Contribution by), Emond, J P (Contribution by), Mercier, S (Contribution by), McCarthy, U (Contribution by)

ISBN: 9781786762887

Publisher: Burleigh Dodds Science Publishing Ltd

Hardcover

$195.00

Pub Date: January 21, 2020

LCCN: 2019951729

Lexile Code: 0000

Features: Price on Product

Target Age Group: NA to NA

Physical Info: 1.00" H x 9.00" L x 6.00" W ( 1.74 lbs) 464 pages

BISAC Categories:

Technology and Engineering | Agriculture | Sustainable Agriculture | Agronomy Crop Science

Series: Burleigh Dodds Agricultural Science

Descriptions, Reviews, etc.

Description: Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables.

Brief description: Dr. Perkins-Veazie is a postharvest physiologist in the Department of Horticultural Science, North Carolina State University. Her research is on how postharvest storage of fruits and vegetables alters the nutritional and phytonutrient profile. Dr. Perkins-Veazie previously worked for the USDA Agricultural Research Service for over 20 years, is a Fellow of the American Society for Horticultural Science, and serves on several editorial boards for peer reviewed journals.