Pub Date: July 5, 2024
Dewey: 664.8
LCCN: 2023058367
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.81" H x 9.00" L x 6.00" W ( 1.40 lbs) 326 pages
BISAC Categories:
Technology and Engineering | Food Science | Food Packaging and Processing | Food Safety and Security | Business and Economics | Industries | Agribusiness | Agriculture | General | Science | Life Sciences
Description:
A comprehensive overview of the new technologies in food packaging of fruits and vegetables, emphasizing new commercially available packaging technologies. It covers the mechanical, physical, and permeability properties and recent developments in biopolymers.