Pub Date: February 24, 2023
Dewey: 664.8
LCCN: 2022037160
Lexile Code: 0000
Features: Bibliography, Illustrated, Index
Target Age Group: NA to NA
Physical Info: 0.88" H x 9.21" L x 6.14" W ( 1.58 lbs) 360 pages
BISAC Categories:
Technology and Engineering | Food Science | Food Packaging and Processing | Food Safety and Security | Science | Life Sciences | General | Agriculture | Agronomy Crop Science
Series: Innovations in Agricultural & Biological Engineering
Description:
Shows the use of nonthermal technologies for improving quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, hurdle technology. Also looks at preservation strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, engineered nanomaterials).